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Explore the Flavors of the World

The Korean favorite made from sundried peppers is the mild ground chili spice Gochugaru. Gochugaro is a key component in Korean cuisine, used in everything from soups to Kimchi. Gochugaru had a sweet and smoky flavor that adds that spicy punch to Korean dishes and Koreans swear by it that without this key ingredient your food will not have an authentic Korean taste. Our Gochugaru is imported directly from the source, Korea!


4 oz Jar 

Korean Gochugaro

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