Kampot Red Long Pepper
In Cambodia, some farmers grow red long pepper in the region of Kampot. The regions soil and terroir gives this Long Red Pepper a unique flavor profile.
Red' means picked when ripe, which intensifies flavor. Our Kampot Long Red Pepper is harvested only when the berry is ripe, maximising all the complex aromas of this rare pepper!
Add whole to soups & stews for robust flavor. Kampot Red Long Pepper is also an essential for Thai curries. It's Chocolaty flavor with strong heat make for an interesting ingredient to experiment with!