Caucasus Poultry Blend
Georgia the country (Not the US State) must be one of the most underrated countries on the planet for travel and cuisine. Georgia is a crossroad between Persia, The Middle East, and Europe adding to its cuisine’s complexity.
Being situated in the lush valleys below the Caucasus Mountains the region is famed for its growing of herbs. These herbs mixed with exotic spices from the East have defined Georgian Cuisine, making it one of the best kept secrets.
This is the blend that you will find in the villages scattered across the lush Caucasus mountains. Villagers use it on poultry and it makes for the ultimate thankgiving and Fall blend!
Ingredients: Blue Fenugreek, Marigold, Bay Leaves, Coriander, Savory, Dill, Pepper