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Explore the Flavors of the World

The Garam Masala of France, French Quatre Espices. This quatre épices, or four spices, is used to season everything from french soups, stocks, meat and poultry in the French kitchen. This traditional version uses white pepper which many French chef's will tell you is the only way. 


Ingredients: White Pepper, Ginger, Nutmeg, Cloves

French Quatre Épices

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