Often reffered to as the seed of the universe, fonio is a super grain from West Africa. This grain is packed full of vitamins and amino acids, gluten free, and has a low impact on blood-sugar levels. Oh did i mention that unlike couscous it grows well in dry climates? Yup that too.
This light fluffy grain taste's nutty and earthy and can be sprinkled into soups, strews and salads or milled into a powder to use in placement of flour for baking.Try the oldest cultivate grain in Africa!