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Explore the Flavors of the World

Cal - Calcium Hydroxide

Cal - Calcium Hydroxide


Cal is the secret culinary tool the Aztecs developed as the key to nixtamalization. Cal preps heirloom corn to be ground into masa, it Uses it to improve the texture, flavor and aroma of raw corn. This is essential to all those who want to undertake the amazing and fun process of making masa!

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