A delicious and complex blend of South East Asian, Spices. This curry dish was made famous in Malaysia and Indonesia.
 
Ingredients: Sichuan Chile, Chili Powder, Turmeric, Ginger, Galangal, Fennel, Cumin, Black Pepper, Garlic, Lemon Grass, Shallots, Salt, Coconut Sugar, Cardamom, Cloves, Star Anise, Cinnamon, Kaffir Lime