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Découvrez les saveurs du monde

Heirloom Hibiscus

Heirloom Hibiscus


Whole-flower hibiscus, or known as Jamaica in Oaxaca, has a range of culinary uses, from chilled tea to savory recipes like quesadillas. Each flower is hand picked and sun dried in order to maintain the ingredient’s quality, resulting in a deep citrus flavor and stunning pruple color.

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