Ceylon Cinnamon
Sri Lankan Ceylon Cinnamon (also known as true cinnamon), has a delicate and complex flavor unknown by many in the west. In the past, it had been grown exclusively in Sri Lanka before being brought to Mexico and the west. Its soft brittle bark is wrapped together reminiscing a Cuban cigar.
Our Ceylon Cinnamon comes right from the source, Sri Lanka, giving you the most authentic flavors for this unique variation. It’s a great addition to Sri Lankan curries, dals, soups and to change up your regular cinnamon for baking.
Harvested from the lush tropical forests of Sri Lanka, our premium Ceylon Cinnamon has warm, sweet aromas, and refined flavor. Often called "True Cinnamon," it is carefully hand-harvested from the inner bark of the cinnamon tree and traditionally rolled into its signature soft, layered quills. The island's rich soils and centuries of cultivation produce cinnamon with subtle citrus notes and a smooth, mellow finish that sets it apart from others.