Fruity, Sweet, Slightly Spicy, these are all flavours of this amazing chiles from Southern Italy’s Calabria Region. Also known as “Pepperoncino”, the Calabrian chile is harvested only two months of the year in which at these times the towns are filled with drying chiles. Use this rare chile in replacement of regular chile flakes and try one of Italy’s greatest culinary flavors! Try in seafood, marinades, salads and our personal favorite, pasta!