Himalayan Black Cardamom
Grown in the foothills of the mighty Himalaya Mountains in Nepal, our black cardamom comes from farmers who we know personally.
Sourced through relationships built on trust, it connects us directly to the people who cultivate this remarkable spice. Large, dark and smoky, with earthy notes of camphor, pine and warm wood, Himalayan black cardamom brings a deep, complex character to curries, slow-cooked meats, broths and rice dishes.
For us, great spices are about more than flavour , they’re about knowing where they come from and the people behind every harvest.
Origin: Nepal
Grown in the lush valleys near the Khumbu Valley of Eastern Nepal. Here in the shadow of the world’s largest mountain peaks are our black cardamom farms which have been producing this spice for decades.